Amber Lehmer.jpg

Amber Benson is an assistant professor of family and consumer sciences at New Mexico State University.

Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, higher cost of food and a desire to reduce food waste has sparked many New Mexicans’ interest in home food preservation, specifically: fermentation.

If you enjoy beer, wine, sourdough or even hot sauce, you are amongst the many New Mexicans that celebrate this ancient method of preserving food.

We want to hear from you

For general questions or concerns, email web@abqjournal.com